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20 minutes
Prep: 20 minutes
Cook: 0 minutes
808 calories per serving view nutrition facts
1 batch
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| 3 | pounds | pork shoulder | |
| 1/4 | cup | onion | minced |
| 4 | teaspoons | sage | |
| 1/2 | teaspoon | savory | |
| 3 | teaspoons | salt | |
| 1 | cup | parsley leaves | chopped |
| 1/2 | teaspoon | chervil | |
| 1/8 | teaspoon | marjoram | |
| 1 | each | allspice | |
| 6 | teaspoons | water | |
| 1 | each | egg | |
| 3 | teaspoons | vegetable shortening |
Chill pork for about 20 minutes (makes grinding easier).
Combine all ingredients except for the water and egg.
Sprinkle mix over the pork. grind pork, add water and egg.
Mix in mixer with flat beater for 1 minute on stir speed.
| % Daily Value* | |
| Total Fat 47.0g | 73% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 353mg | 118% |
| Sodium 2048mg | 85% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 88.0g | 176% |
| Vitamin A | 27% | Vitamin C | 38% | |
| Calcium | 9% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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