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1 hours
Prep: 20 minutes
Cook: 30 minutes
229 calories per serving view nutrition facts
6 servings
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| 1/3 | cup | lemon grass | minced |
| 3 | tablespoons | lime juice | |
| 2 | tablespoons | brown sugar, dark | |
| 1 | tablespoon | soy sauce | |
| 2 | each | garlic cloves | |
| 3/4 | pound | pork tenderloin | trimmed, cut up |
| 1/2 | cup | peanut butter | creamy |
| 1/2 | cup | onion | chopped |
| 1 | tablespoon | coriander seeds |
Soak skewers in water for 30 minutes.
Mix 1 T ea lemongrass, lime juice and sugar with soy sauce and garlic in a large bowl.
Add pork, toss to coat and marinate 30 min. to 1 hr. Mix remaining lemongrass, lime juice and sugar with broth, peanut butter, onion, coriander and jalapeno in heavy, medium saucepan.
Bring to boil, whisking frequently.
Transfer mixture to blender and puree.
Strain into heavy, small saucepan, pressing on solids with back of spoon.
Discard solids.
Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes.
Preheat broiler (or grill).
Thread 3 pork strips on each skewer.
Broil until cooked through, about 3 minutes per side.
Pour sauce into bowl; set in center of platter.
Sprinkle with green onion. Surround with pork skewers and serve.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 271mg | 11% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 0% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Delicious and filling. I have it for lunch with a glass of water.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
