Pork Satay with Peanut Sauce - Midsummer Thai Dinner

160 minutes Prep: 30 minutes Cook: 10 minutes

285 calories per serving view nutrition facts

18 skewers suggest servings

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Ingredients

1	small	onion	chopped
1	each	ginger root	1-inch, chopped
2	each	garlic cloves	chopped
1	each	red chilis, dried	or 1 teaspoon chinese chili sauce
1	each	lime	grated, rinded and juiced
2	tablespoons	soy sauce
1	tablespoon	brown sugar
1	tablespoon	vegetable oil
12	ounces	pork tenderloin	or chicken, shrimps, beef

Peanut lime sauce
1/4	cup	peanut butter
1/4	cup	soy sauce
1/4	cup	lime juice	fresh
1	tablespoon	rice vinegar
3	tablespoons	coriander	chopped
1	tablespoon	brown sugar
1/2	teaspoon	chili sauce	chinese, or 1/4 teaspoon dried chili flakes

Directions

Make the sauce up to 3 days ahead of time, but grill the satays at the last minute.

Soak about 18 bamboo shewers in water for 1 hour.

Combine all ingredients except meat in food processor or blender and purle.

Place marinade in bowl.

Cut pork into 6-inch lengths.

Slice each length into 1/2-inch long strips and thread onto bamboo skewers.

Pour over marinade, cover and marinate for 2 hours.

Grill or broil pork for 2 minutes on each side or until cooked through.

Peanut Lime Dipping Sauce: Add peanut butter to a small bowl and slowly whisk in remaining ingredients.

Dessert: Cool, sweet and simple, a colourful selection of fresh fruit and berries, or of fruit-flavoured sorbets or sherbets, is the perfect finish to a midsummer Thai dinner.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 285 47% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 1480mg	62%
Total Carbohydrate 18.0g	6%
Dietary Fiber 4.0g	15%
Sugars 8.0g
Protein 24.0g	49%