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5 hours
Prep: 5 hours
Cook: 10 minutes
146 calories per serving view nutrition facts
6 servings
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| 1/2 | pound | pork | boneless , lean |
| 2 | tablespoons | soy sauce | |
| 2 | tablespoons | steak sauce | thick |
| 10 | each | apricots, dried | |
| 1/4 | cup | peanut butter | chunky/smooth |
| 1/2 | teaspoon | salt | |
| 5 | each | red hot pepper sauce (eg. Tabasco) | drops |
Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce.
Cover and refrigerate for several hour, stirring occasionally.
Meanwhile, simmer the apricots in 3/4 c water for 5 minutes.
Place the apricots and their cooking liquid in a blender container or food processor.
Add peanut butter, salt, and hot pepper sauce.
Cover and process until smooth.
Reheat when ready to serve. Thread the marinated pork cubes on skewers.
(If you use wooden skewers, soak them in water 2 hours before using.)
Brush with remaining soy sauce mixture.
Cook over hot coals or under broiler for 6 to 8 minutes, turning often.
Serve with the warm apricot-peanut butter sauce for dipping.
NOTE: Satay serves 2 when served as a main course.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 569mg | 24% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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