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2 hours
Prep: 20 minutes
Cook: 2 hours
404 calories per serving view nutrition facts
12 servings
suggest servings
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| 1/2 | cup | croutons | |
| 1/2 | cup | pesto, prepared | |
| 1/4 | cup | sundried tomatoes | |
| 4 | pounds | pork loin |
For stuffing, combine croutons, pesto and tomatoes.
Set aside.
Place roast, rib side down, on a cutting surface.
On the meaty side, cut a 3 1/2 inch long and 1 inch deep pocket above each rib, making 6 pockets total.
Spoon stuffinginto pockets. Place roast, rib side down, in a shallow roasting pan.
Sprinkle with a little salt and pepper.
Insert a meat thermometer into the thickest part of the roast, making sure the bulb doesn't touch the bone.
Roast in a 325 degrees F. oven for 1 1/2 to 2 1/4 hours.
Cover loosely with foil after 1 hour to prevent overbrowning.
For easier carving, let roast stand, covered, for 15 minutes.
If available, use fennel bulb tops to line serving platter.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 138mg | 6% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 42.0g | 84% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
Easy preperation and great finished product. Smooth taste, good texture. I substituted coconut (sweetened coarse) for the nuts which made them even better as well as cooked them for 13 minutes.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
