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45 minutes
Prep: 10 minutes
Cook: 35 minutes
66 calories per serving view nutrition facts
4 servings
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| 1 | each | pork loin roast | |
| 2 | tablespoons | butter | |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | celery | chopped |
| 2 | cloves | garlic | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1/2 | teaspoon | salt | |
| 2 | cups | cornbread stuffing mix | |
| 1 | x | oysters |
In a large saucepan melt the butter; add the onion, celery, garlic and fennel, and sauté for 5 min. or until the veggies are tender, then stir in the TABASCO sauce and salt. Add the cornbread stuffing mix, oysters and liquid, tossing to mix well.
Make a deep slit in the back of each chop on the loin, and stuff each slit with the stuffing.
Place the meat in a shallow roasting pan and cook for 30 to 35 min per pound or until a meat thermometer inserted into the meat registers.
Remove to a HEATED serving platter.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 348mg | 15% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 5% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
i find the easiest way to get the turkey is by using deli turkey, fact and efficiant but more expensive. i love this recipe, i have only met one person who didnt like it and we broke up that weekend
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
