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1 hours
Prep: 30 minutes
Cook: 1 hours
904 calories per serving view nutrition facts
4 servings
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| 4 | pounds | pork roast | double loin, boneless |
| 1 | clove | garlic | cut into slices |
| 1 | x | carrots | optional |
| 1 | x | potatoes | optional |
| 1 | x | onion | optional |
| 1 | x | celery | optional |
Remove netting from roast, separate into two single loins.
Cut tiny slits in roast; insert slivers of garlic.
Roast fat side up, on rack in shallow baking pan with space between loins, in a preheated 325F oven until meat thermometer inser ted in center registers 155F (60-70 min.).
Let stand 10 min. before slicing. Slice and serve 1/3 of roast.
Wrap and refrigerate or freeze remaining roast for Pork and Black Bean Burritos and Pork Minestrone Soup.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 300mg | 12% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 125.0g | 250% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 11% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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