- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
8 hours
Prep: 10 minutes
Cook: 8 hours
348 calories per serving view nutrition facts
15 servings
suggest servings
Be the first to add a photo of this recipe!
| 5 | pounds | pork shoulder butt |
Season with salt and pepper.
Smoke over hickory at 225-250 degrees F. for 8 to 10 hours.
Let pork cool slightly.
Pull the meat apart with a fork. Chop it up slightly and pour marinade over it.
Allow it to rest for 1 hour.
Mix the meat up thoroughly.
| % Daily Value* | |
| Total Fat 20.0g | 32% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 114mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 38.0g | 77% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
I give this recipe a 5 star rating and I used it with regular fish. (Northern)I also had asparagus spears, and used the hollandaise on both. A little garlic toast, and WOW, what a meal.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
