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20 minutes
Prep: 10 minutes
Cook: 10 minutes
337 calories per serving view nutrition facts
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| 1 | pound | ground pork | lean |
| 1 1/2 | Teaspoons | salt | |
| 1/2 | teaspoon | sage | dried |
| 1/4 | teaspoon | nutmeg | ground |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | thyme | dried |
| 1 | pinch | ginger | ground |
| 2 | tablespoons | water |
In a bowl combine all ingredients; mix well.
Shape into six patties.
Fry servings.
| % Daily Value* | |
| Total Fat 24.0g | 36% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 83mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
only write reviews on recipes if I have tried them & I found this recipe rather lacking in flavour, I would not cook it again as my family did not enjoy it.
