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40 minutes
Prep: 20 minutes
Cook: 15 minutes
877 calories per serving view nutrition facts
2 servings
suggest servings
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| 1/4 | cup | steak sauce | |
| 1/4 | cup | apple jelly | |
| 1/4 | cup | apple juice | |
| 1 | teaspoon | cornstarch | |
| 1/8 | teaspoon | cinnamon | ground |
| 1 | dash | allspice | ground |
| 1 | pound | pork loin | boneless |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 | tablespoon | vegetable oil | |
| 1 | pound | apples, granny smith | peeled, pared, quartered, sliced 1 inch thick |
| 1 | tablespoon | butter |
In a small bowl, combine the steak sauce, jelly, apple juice, cornstarch, cinnamon, and allspice; then set aside.
Cut the pork into 4 slices, and flatten each to inch thickness.
In a small bowl, combine the flour, salt and pepper, and then dust the pork slices lightly with it.
Then sautée the slices in a large skillet and the oil until cooked, about 3 minutes on each side; remove and keep warm.
In the same skillet, sautée the apples in the butter for 2 to 3 minutes and then remove from the skillet, and pour in the steak sauce mixture,and heat stirring constantly, until the jelly is melted and the sauce thickens.
Return the apples to the sauce in the skillet and heat through.
Spoon the apples (and sauce) over the pork just before serving.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 477mg | 20% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 4.0g | 14% |
| Sugars 26.0g | |
| Protein 65.0g | 130% |
| Vitamin A | 6% | Vitamin C | 38% | |
| Calcium | 8% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
I doubled this recipe and made it into more of a brownie-style recipe than a cheesecake, and it got rave reviews! I make a traditional fudge sauce to go over it (composed of marshmellows, evaporated milk, sugar, and milk chocolate chips). It's a rather plan looking dessert, so you may want to add some type of garnish, but the taste is so rich and luxurious that you don't want to pass this one up!
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