- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
50 minutes
Prep: 20 minutes
Cook: 30 minutes
496 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 8 | ounces | mushrooms | sliced |
| 2 | tablespoons | butter | |
| 1 | each | garlic clove | minced |
| 2 | tablespoons | olive oil | |
| 1 1/2 | pounds | pork tenderloin | |
| 1/2 | cup | chicken broth | |
| 1/4 | cup | marsala wine | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 | x | rice |
In 10- inch fry pan, over medium heat, sauté mushrooms in butter, about 3-4 minutes, stirring frequently.
Remove from pan and set side.
Slice pork 1/4 inch thick.
In same pan, over medium-high heat, sauté garlic in 1 tbsp oil, about 2 minutes.
Add pork medallions, a few at a time, cook about 2 minutes each side.
Remove from pan and repeat until all pork is browned, adding more oil if needed.
Reduce heat to low, stir in chicken stock to deglazed pan.
Return pork to pan; add wine, seasonings and mushrooms; cover and cook 20-25 minutes, until pork is tender.
Serve with rice.
Makes 4 servings.
~--
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 466mg | 19% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 40.0g | 81% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 3% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
