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3 hours
Prep: 20 minutes
Cook: 3 hours
773 calories per serving view nutrition facts
8 servings
suggest servings
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| 5 | pounds | pork roast | loin best |
| 3 1/2 | cups | sauerkraut | rinsed and drained |
| 8 | ounces | tomato sauce | |
| 3/4 | cup | molasses | divided |
| 1/2 | cup | vinegar | |
| 3 | medium | apples | cored |
| 1/3 | cup | butter | melted |
| 2 | tablespoons | lemon juice | |
| 1/2 | teaspoon | cinnamon |
Put pork on rack in shallow baking pan.
Season with salt and pepper.
Bake in preheated slow oven (325 degees) for 2 hours.
Combine tomato sauce, 1/2 cup molasses, vinegar and sauerkraut.
Pour off excess fat from roast and cover with sauerkraut mixture.
Bake 45 minutes longer or until meat reaches 165 degrees.
Combine remaining 1/4 cup molasses with apples, butter, lemon juice and cinnamon.
Cook over low heat for 20 min.
Serve pork and sauerkraut on platter surrounded by apple slices.
| % Daily Value* | |
| Total Fat 33.0g | 52% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 668mg | 28% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 3.0g | 12% |
| Sugars 25.0g | |
| Protein 79.0g | 159% |
| Vitamin A | 8% | Vitamin C | 33% | |
| Calcium | 17% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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