Pork Diane Skillet Supper

60 minutes Prep: 30 minutes Cook: 30 minutes

284 calories per serving view nutrition facts

4-6 servings suggest servings

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2	tablespoons	butter	or margarine
1	pound	pork tenderloin	cut into 1/4 inch pieces
1	can	chicken broth
2	teaspoons	worcestershire sauce
1/4	teaspoon	salt
1/8	teaspoon	black pepper
8	small	red potatoes	quartered
1	cup	mushrooms	sliced
1/2	cup	scallions, spring or green onions	sliced
2	tablespoons	flour, all-purpose

Melt margarine in 12 inch skillet or Dutch oven over medium-high heat.

Add pork slices; cook 3 to 5 minutes or until browned on both sides.

Remove pork from skillet; set aside. Reserve 1/4 cup of chicken broth.

Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet.

Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.

Stir in mushrooms, onions and pork slices.

Cover; simmer an additional 5 minutes or until vegetables are tender.

In small bowl, combine flour and reserved 1/4 cup chciekn broth; blend until smooth.

Gradually stir into pork mixture.

Cook and stir over medium-high heat until mixture is bubbly and thickened.

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 284 33% of calories from fat