Pork Chorizo

24 hours Prep: 10 minutes Cook: 10 minutes

491 calories per serving view nutrition facts

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Note: This recipe requires advance preparation.

Combine all the ingredients except the pork in a blender and puree.

Knead this mixture into the pork until it is throughly mixed together.

Cover and refrigerate for 24 hrs.

At this point, chorizo may be frozen.

To cook, crumble the chorizo in a skillet and fry.

If desired, add eggs and/or potatoes.

Drain before serving.

Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 491 40% of calories from fat

Vitamin A	1%		Vitamin C	3%
Calcium	6%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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