- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 30 minutes
Cook: 30 minutes
10 calories per serving view nutrition facts
2 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | each | pork chops | about 8 ounces each |
| 1/4 | cup | celery | chopped |
| 1/4 | cup | onion | chopped |
| 2 | cups, cubed | bread | soft |
| 1 | small | apple | unpeeled, chopped |
| 1/4 | teaspoon | poultry seasoning | |
| 1/8 | teaspoon | black pepper | |
| 2 | tablespoons | water | |
| 1/4 | cup | water |
1. Trim excess fat from pork chops.
2. Brown pork chops in hot frypan. Remove chops and discard fat.
3. Cook celery and onion in frypan until tender. Mix with bread, apple, seasonings, and 2 tablespoons water.
4. Place pork chops in frypan. Top each chop with half of stuffing mixture.
5. Add 1/4 cup water to frypan. Cover and cook over low heat until pork chops are tender-about 30 minutes.
Check pork chops during cooking; add a small amount of water, if needed, to prevent over-browning.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
