- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 10 minutes
Cook: 50 minutes
54 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 8 | each | pork chops | 1/2 inch thick |
| 1 | tablespoon | vegetable oil | |
| 1 1/2 | cups | onion | finely chopped |
| 2 | teaspoons | garlic | minced |
| 1 | cup | water | |
| 1/2 | teaspoon | cumin | |
| 1/8 | teaspoon | paprika | |
| 1/2 | teaspoon | turmeric | |
| 1 | each | bay leaf |
Heat the oil in a heavy skillet large enough to hold the chops in one layer.
Add the chops and cook until nicely browned on one side, about 5-6 min.
Turn the chops and cook on the other side about 5 min.
Pour off all the fat from the skillet.
Return the skillet to the heat and scatter the onions and garlic around the chops.
Cook briefly, stirring.
Add the water and sprinkle the chops with cumin, paprika, turmeric and bay leaf.
Cover closely and cook about 30 min. over low heat.
Serve the chops with the sauce poured over.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...
