Pork Chops with Rice

1 hours Prep: 10 minutes Cook: 1 hours

155 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork chops
1	cup	rice	uncooked
1	each	beef bouillon cube	low sodium
1 1/2	cups	water
1	can	soup, cream of mushroom
1/2	can	water
1/2	package	onion soup mix

Directions

Brown pork chops in skillet on stove.

Put aside. Place rice in greased 9x13 dish.

Pour bouillon and water over rice. Place chops on rice. Pour soup and 1/2 can of water over chops.

Sprinkle onion soup mix over chops and rice.

Cover with foil and cook at 325 degrees for 1 hour.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 155 19% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 332mg	14%
Total Carbohydrate 28.0g	9%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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