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45 minutes
Prep: 30 minutes
Cook: 15 minutes
396 calories per serving view nutrition facts
6 servings
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| 6 | each | pork chops | boneless, 1-inch thick, thawed |
| 1 | x | flour, all-purpose | |
| 4 | tablespoons | butter | |
| 2 | tablespoons | vegetable oil | |
| 1 | tablespoon | salt | to taste |
| 1 | teaspoon | black pepper | freshly ground |
| 1/2 | cup | white wine | or stock |
| 1 | pound | mushrooms | quartered, caps |
| 5 | tablespoons | butter | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | black pepper | freshly ground |
| 1 | tablespoon | worcestershire sauce | |
| 2 | tablespoons | flour, all-purpose | |
| 3/4 | cup | heavy whipping cream |
You will need two skillets for this dish-one for the chops and one for the mushrooms.
Flour the chops very lightly and brown them well in the butter and oil over brisk heat.
Season them, add the white wine, and reduce the heat.
Cover and simmer 10-15 minutes.
Saute the mushroom caps in the butter and season them with salt, pepper and Worcestershire sauce.
Sprinkle with flour, and then stir in the heavy cream.
Continue to stir until lightly thickened.
Transfer the chops to a hot platter.
Skim off excess fat from the pan and pour the degreased pan juices into the mushrooms.
Stir and spoon over the chops.
This is delicious served with fried hominy and a salad.
Serves 6.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 18.0g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1720mg | 72% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 19% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl".
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
