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30 minutes
Prep: 5 minutes
Cook: 25 minutes
13 calories per serving view nutrition facts
4 servings
suggest servings
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| 4 | each | pork chops | boneless |
| 1 1/2 | cup | salsa | |
| 2 | cups | water | |
| 1 | each | macaroni and cheese | box, deluxe shells |
Fry the pork chops in a deep skillet. Remove the pork chops and place in the oven to keep warm.
In the skillet used to fry the pork chops, add the salsa and water. Bring to a boil. Add the macaroni. Cook for about 10 minutes, stirring frequently. Add the cheese and mix well. Place the pork chops on top of the macaroni. Cover and heat on low for 5 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
Sounds Great!!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
