- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 25 minutes
Cook: 35 minutes
39 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 4 | each | pork chops | loin or rib, about 1/2 inch thick |
| 1 | teaspoon | tarragon leaves | or 1/4 teaspoon dried tarragon leaves |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 | cup | chicken broth | |
| 1 | tablespoon | lemon juice | |
| 1 | each | garlic clove | finely chopped |
| 2 | teaspoons | cornstarch | |
| 2 | tablespoons | water | cold |
| 1 | cup | green grapes | seedless |
| 1 | can | mushrooms, canned | stems and pieces (4 ounce can, drained) |
Trim fat from pork chops.
Cook pork in 10-inch skillet over medium heat, turning once, until brown; drain.
Sprinkle with tarragon, salt and pepper.
Mix broth, lemon juice and garlic; pour over pork.
Heat to boiling; reduce heat.
Cover and simmer about 30 minutes or until pork is tender.
Remove pork; keep warm.
Skim any fat from liquid in skillet.
Mix cornstarch and cold water; gradually stir into liquid.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in grapes and mushrooms; heat just until hot.
Serve sauce over pork.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 374mg | 16% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
try spreading butter on a slice.....hmmm
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
