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4 hours
Prep: 15 minutes
Cook: 45 minutes
49 calories per serving view nutrition facts
4 servings
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| 1 | tablespoon | sugar | granulated |
| 2 | tablespoons | nuoc mam | (fish sauce) |
| 1 | each | onion | |
| 4 | Cloves | garlic | |
| 1 | tablespoon | vegetable oil | |
| 4 | each | pork chops | boneless |
Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.
Pour over chops in a shallow dish.
Let marinate 3 to 4 hours, turning meat occasionally.
Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.
Slice into bite sizes pieces before serving.
Make 4 servings
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 4.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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