Pork Chops with Garlic and Onions (Suon Uop H

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Time to Prepare this Recipe 5 hours Prep: 4 hours Cook: 60 minutes
Calories Per Serving and Nutrition Information 62 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon sugar granulated
2 tablespoons nuoc mam fish sauce
1 each onion
4 cloves garlic
1 tablespoon vegetable oil
4 each pork chops boneless

Directions

Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.

Pour over chops in a shallow dish.

Let marinate 3 to 4 hours, turning meat occaisionally.

Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.

Slice into bite sizes pieces before serving.

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Nutrition Facts

Serving Size 43g
Amount per Serving
Calories 62 45% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 8%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

***

Goey Crispy Grilled Cheeser Sandwiches

I like to add a clove of garlic to the butter (actually I use olive oil) and use very old Canadian cheese for more bite then fry for a long time (20 minutes) at lower temperature for a super incredible crispy crust. Sometimes will add a slice of ham and chopped scallions (green onions). Serve it sliced on the diagonal with some ketchup for dipping. The crusty garlic on the outside really turns grilled cheese into something special.

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