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6 hours
Prep: 5 minutes
Cook: 6 hours
250 calories per serving view nutrition facts
4 servings
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| 4 | 5 ounce | pork loin chops | |
| 8 | ounces | mixed dried fruit | whole, packaged |
| 3 | tablespoons | brown sugar | packed |
| 3 | tablespoons | orange marmalade | |
| 2 | tablespoons | cider vinegar | |
| 1/2 | teaspoon | ginger | ground |
| 5 1/2 | ounce | apricot nectar | canned |
| 1 | tablespoon | cornstarch | |
| 2 | tablespoons | water |
Place pork in 3 1/2-4 quart crockpot.
Layer dried fruit evenly over pork.
Mix brown sugar, marmalade, vinegar, ginger and nectar; pour evenly over mixture in slow cooker.
Cover and cook on Low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
Remove pork and fruit from slow cooker with slotted spoon, cover and keep warm.
Pour juice from slow cooker into 1 quart saucepan.
Mix cornstarch and water; stir into juices in saucepan.
Cook over High heat 4-6 minutes, stirring constatnly until thickened and bubbly.
Serve with pork and fruit.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 37mg | 2% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 2.0g | 8% |
| Sugars 31.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 27% | Vitamin C | 40% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
This recipie is VERY good. It actually tastes very similar to Ragu store bought sauce. I added a few things of my own which made it even better! Your family will never believe you made this yourself!!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
