- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 10 minutes
Cook: 50 minutes
256 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | cup | scallions, spring or green onions | thinly sliced |
| 1/2 | cup | mushrooms | sliced |
| 3 | tablespoons | butter | |
| 6 | each | pork chops | 3/4 inch thick |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/2 | cup | white wine | or other dry white wine, chablis |
| 1 | teaspoon | worcestershire sauce | |
| 1 | teaspoon | dill weed | dried, whole |
| 1/3 | cup | water | |
| 2 | tablespoons | flour, all-purpose | |
| 8 | ounces | sour cream | |
| 1 | x | rice | cooked, hot |
Saute onions and mushrooms in butter in large skillet til tender.
Remove skillet; set aside.
Sprinkle pork chops with salt and pepper; place in large skillet, and brown on both sides.
Combine sautéed vegetables, wine, Worcestershire sauce, and dillweed; pour over chops.
Cover, reduce heat, and simmer 40 min or til pork chops are tender. Remove from skillet, and set aside.
Combine water and flour, stirring until smooth; add to pan drippings in skillet.
Cook over low heat, stirring constantly, until thickened and bubbly. Stir in sour cream, and cook until thoroughly heated.
Serve pork chops over hot cooked rice; spoon gravy over chops, as desired.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 467mg | 19% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 10% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
