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60 minutes
Prep: 20 minutes
Cook: 40 minutes
360 calories per serving view nutrition facts
4 servings
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| 4 | each | pork | chops, large, center-cut |
| 1 | x | salt | to taste |
| 1 | x | black pepper | freshly ground, to taste |
| 5 1/2 | tablespoons | butter | |
| 2 | teaspoons | tarragon | fresh, chopped, or 1 ts dried tarragon |
| 4 | cups | onions | chopped |
| 1 | x | thyme leaves | fresh or dried |
| 2/3 | cups | wine | dry white |
| 2/3 | cups | chicken broth | |
| 2/3 | cups | bread crumbs | fresh, homemade |
| 2/3 | cups | parmesan, parmigiano-reggiano cheese, grated | freshly grated |
Sprinkle chops with salt and pepper. Melt 2 1/2 tablespoons of butter in a large heavy frying pan over medium-high heat and brown chops on both sides, turning frequently so they do not stick. Remove from pan, sprinkle with tarragon, cover and keep warm. Add another tablespoon of butter to the pan drippings and sauté onions for 3 minutes or until soft and golden. Spread 2/3 of the onions in the bottom of a shallow casserole, arrange chops, tarragon-side down on top. Sprinkle lightly with thyme and cover with onions. Pour wine into pan, bring to a boil, add chicken stock, return to the boil and cook until liquid is reduced to about 2/3 of a cup. Pour mixture over chops.
Combine bread crumbs and cheese, spread over onions and chops. Melt remaining 2 tablespoons butter and drizzle it over the crumbs. Bake at 400 degrees for 30 minutes.
Serves 4.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 561mg | 23% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 4.0g | 14% |
| Sugars 9.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 12% | Vitamin C | 20% | |
| Calcium | 27% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
