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80 minutes
Prep: 15 minutes
Cook: 60 minutes
13 calories per serving view nutrition facts
6 servings
suggest servings
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| 6 | each | pork loin chops | 1/2 inch thick |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | x | bread crumbs | dry |
| 1 | x | vegetable oil | for frying |
| 1 | x | water | |
| 1 | cup | sour cherries | pitted and pureed |
| 1 | x | sugar | to taste |
| 1/2 | teaspoon | cinnamon, ground | |
| 1/2 | teaspoon | cloves, ground | |
| 1 | teaspoon | lemon zest | grated |
| 1 | tablespoon | honey | |
| 1/2 | tablespoon | madeira wine |
Cut any fat from pork chops.
Season with salt and pepper.
Roll chops in bread crumbs seasoned with salt and pepper.
Fry chops in hot butter, margarine or oil until brown on both sides.
Add 1/2 cup of water and cook over low heat, covered, 45 to 60 minutes or until tender.
Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil.
Lower heat and cook 5 minutes.
Add a little water to thin, if desired.
Stir in Madeira and remove from stove.
Serve over cooked chops.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
GREAT FOR COMPANY!!! This was truely a lifesaver for a recent women's retreat I hosted at my house! With so many different prefrences...all was pleased!! ...and most wanted seconds!!
A delightful gourmet recipe brought to you by Real Food Direct
