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35 minutes
Prep: 5 minutes
Cook: 30 minutes
284 calories per serving view nutrition facts
4 servings
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| 2 | tablespoons | butter | |
| 4 | each | pork chops | thick cut |
| 1/2 | teaspoon | black pepper | ground, or to taste |
| 1/2 | teaspoon | garlic powder | or to taste |
| 1 | cup | heavy whipping cream | |
| 2 | ounces | blue cheese | crumbled |
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 175mg | 7% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 22% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
Husband loved it and so did our dogs, and they won't eat everything. Really good and I made it on top the stove using baked then pealed potatoes and sharp cheddar cheese.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
