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45 minutes
Prep: 20 minutes
Cook: 25 minutes
109 calories per serving view nutrition facts
4 servings
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| 4 | each | pork chops | 1 inch thick |
| 3/4 | tablespoon | cumin | |
| 1 | x | salt and black pepper | to taste |
| 1 | each | lemon | juiced |
| 2 | tablespoons | butter | softened |
| 2 | each | bananas | large |
| 6 | strips | bacon | |
| 1 | x | beer | optional |
Combine the butter, salt, pepper and cumin.
Rub into both sides of the meat.
Saute the bacon briefly, until some of the fat has rendered.
Remove and drain.
Peel banana's and cut into 1 1/4 chunks.
Place on a dish and sprinkle with lemon juice.
Slice the bacon in strips long enough to wrap around each banana slice.
Place on skewers, threading through the bacon.
Place the pork chops on a hot grill, for 15 minutes, turning once.
Turn grill down to medium, adding the bacon and banana's; grill another 10 minutes, turning both the meat and banana's.
Also good basted with beer, while the meat cooks.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 43mg | 2% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 18% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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