Pork Chops with Apples

75 minutes Prep: 15 minutes Cook: 60 minutes

57 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

In a jar, put: oil, soy sauce, honey and garlic.

Close tightly and shake vigorously.

Pour contents of jar on bottom of claybaker.

Line up chops.

Season with salt and pepper.

Close claybaker and bake for 3/4 hour.

Remove claybaker (be careful of steam!) and rapidly arrange apple slices, sprinkled with cinnamon, over meat.

Close again and cook another 15 minutes.

Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 57 52% of calories from fat

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Mark R. Vogel

Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...

If you want tender juicy chicken this is it. I used Merlot Wine in lieu of Sherry and thigh meat instead of breast and it really came out great.

Reviewed by Lor Lor

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.