Pork Chops with Almond Rice

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An easy to prepare succulent pork chop that surely won't disappoint once it's time for dinner!

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 299 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each pork chops center cut
10 ounces tomatoes canned w/green chili
1 each onion large, sliced
1 teaspoon cumin
1 x salt to taste
1 x black pepper to taste
1/4 cup almonds sliced
3 tablespoons butter or margarine
1 cup rice
1 teaspoon salt
2 cups water

Directions

Sprinkle pork chops generously with seasoned salt and pepper. Brown the pork chops in a skillet skillet on both sides.

Place the pork chops into a casserole dish and top each chop with a large onion slice. Pour tomatoes and chilies over the chops.

Sprinkle cumin over entire casserole.

Cover with foil and bake at 350 degrees for 30 minutes.

Uncover and bake 15 minutes longer.

Serve with almond rice: Saute almonds in butter or margarine until light brown. Add rice, salt and water. Bring to a boil, reduce heat to low for 15 minutes.

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Nutrition Facts

Serving Size 266g
Amount per Serving
Calories 299 36% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 662mg28%
Total Carbohydrate 43.0g14%
 Dietary Fiber 2.0g10%
 Sugars 3.0g
Protein 5.0g11%
Vitamin A 15%  Vitamin C 15%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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