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90 minutes
Prep: 30 minutes
Cook: 60 minutes
203 calories per serving view nutrition facts
4 servings
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| 4 | each | pork chops | lean, about 1 inch (2.5 cm) thick |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | teaspoon | bacon drippings | or olive oil |
| 2 | teaspoons | flour, all-purpose | |
| 1/2 | cup | chicken broth | |
| 1/2 | cup | wine | dry, white |
| 1 | each | onion | sliced |
| 1 | x | rice | cooked, hot |
Season chops with salt and pepper. Sear slowly on both sides in hot bacon fat. Remove from skillet. Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When very smooth, return chops to skillet. Spread onion over chops. Cover skillet; simmer about 45 minutes. Serve with rice.
Makes 4 servings.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 48mg | 2% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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