Pork Chops in Radish Sauce

2 hours Prep: 15 minutes Cook: 45 minutes

212 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
6	each	pork loin	or rib chops, 1/2 inch thick
1	teaspoon	salt
1/4	teaspoon	black pepper
2	cups	tomatoes	chopped, 2 medium
1	x	rice	hot, cooked

Radish and cilantro relish
2	cups	radishes	thinly sliced
1/2	cup	onion	chopped, 1 medium
3	tablespoons	orange juice
2	tablespoons	lime juice
2	tablespoons	cilantro	fresh, snipped
2	tablespoons	vegetable oil
1/4	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground

Directions

Prepare Radish and Cilantro Relish and set aside.

Heat oil in a 10-inch skillet until hot.

Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.

Remove pork from the skillet.

Cook and stir relish and tomatoes in the same skillet for 5 minutes.

Add pork chops and heat to boiling; then reduce the heat.

Cover and simmer until pork is done, about 45 minutes.

Serve with rice.

Garnish with the snipped fresh cilantro if desired.

RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.

Cover and refrigerate at least 1 hour.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 212 38% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 504mg	21%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	10%		Vitamin C	26%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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