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1 hours
Prep: 10 minutes
Cook: 45 minutes
75 calories per serving view nutrition facts
6 servings
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| 6 | each | pork chops | |
| 1 | each | beef bouillon cube | low sodium |
| 1/2 | cup | water | |
| 2 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | brown sugar | |
| 1/4 | cup | water | |
| 2 | tablespoons | onion | chopped |
| 1/2 | cup | sour cream | dairy |
| 2 | tablespoons | ketchup | |
| 1 | each | garlic clove |
Add 1/2 c water, brown sugar, onion, ketchup, garlic and bouillon cube.
Cover; simmer 30-40 min or til tender. Remove chops to serving platter, keep warm.
In small bowl, combine flour with 1/4 c water; slowly add to cooking liquid, stirring constantly.
Cook til thickened. Stir in sour cream; heat thoroughly.
DO NOT BOIL. Serve sauce over chops.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 69mg | 3% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
The recipe is great except that the ingredients left out ginger and put in too much cinnamon. It should have called for 2 Tablespoons ground ginger and 2 teaspoons ground cinnamon. When I made those changes, it made wonderful gingerbread of the perfect consistency for making large walls for a gingerbread house.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
