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1 hours
Prep: 20 minutes
Cook: 60 minutes
244 calories per serving view nutrition facts
4 servings
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| 4 | each | pork chops | |
| 1 | tablespoon | vegetable oil | |
| 3 | slices | bread | cut into cubes |
| 2 | tablespoons | onion | chopped, or 2 tablespoon minced |
| 1/4 | cup | butter | melted |
| 2 | tablespoons | water | |
| 1/4 | teaspoon | poultry seasoning | |
| 1 | can | soup, cream of mushroom | |
| 1/3 | cup | water |
Preheat oven to 350F. Brown chops and place in a shallow baking dish ( 2-2-1/2 quart ).
Lightly mix together bread, onion, butter, 2 tablespoons water and poultry seasoning .
Place a mound of stuffing on top of each chop.
Blend soup and 1/3 cup of water, pour over chops.
Bake uncovered for one hour.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 703mg | 29% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
I try to marinate for at least 24 hours. I bake this in the oven uncovered at 375 and use a little less rosemary and a lot of beer! When baking I also surround the pork with potatoes that I have parboiled, peeled, and cut up into large pieces. I baste with remaining marinade and also the pork's own juices frequently. My husband can not keep his hands off this when he sees it in the fridge!
