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2 hours
Prep: 15 minutes
Cook: 1 hours
404 calories per serving view nutrition facts
4 servings
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| 4 | each | pork chops | lean |
| 2 | cups | water | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | rice | |
| 1 | can | soup, cream of mushroom | |
| 1 | x | flour, all-purpose | |
| 1/4 | cup | water |
Bring 2 cups salted water to boil.
Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil.
Add mushroom soup and 1/4c water. Cover and cook 15 minutes.
Line casserole with rice, cover with chops and gravy.
Bake 30 to 45 minutes at 350 degrees F. or until tender.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1090mg | 45% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 1.0g | 6% |
| Sugars 1.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
I made this without the garlic and provolone, and it still turned out great. It delicious despite of my minor baking disaster. There was a glob of old, solidified, banana bread hidden on the bottom of my oven that started smoking like crazy while I was baking the focaccia! I had to stop baking half way through because the smoke was getting too thick...
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
