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(1)
80 minutes
Prep: 40 minutes
Cook: 40 minutes
198 calories per serving view nutrition facts
6 servings
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| 1 3/4 | cups | water | |
| 1 1/2 | cups | rice | |
| 2 | slices | bacon | |
| 2 | large | eggs | beaten |
| 2 | tablespoons | water | |
| 3 | tablespoons | soy sauce | |
| 1/4 | cup | scallions, spring or green onions | with tops, sliced |
| 4 | each | pork chops |
In saucepan, bring the water to a boil (may need more water).
Stir in rice and boil 20 minutes.
In skillet, cook bacon until crisp.
Remove bacon and crumble, reserving 2 tablespoons drippings.
Set aside.
In bowl, combine eggs and the 2 tablespoons water.
In the skillet, cook eggs in 1 tablespoon reserved drippings.
Add drained rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well.
Turn into a greased 1 1/2 quart casserole.
In skillet, brown the chops in 1 tablespoon drippings.
Arrange chops atop rice mixture; brush with additional soy sauce.
Bake, tightly covered, in a 350 degree F oven for about 40 minutes or until chops are tender.
I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.
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| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 480mg | 20% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
I made this for a weekend quilting retreat and got rave reviews! Just cooking the apples and raisins alone was enough to make our mouths water. I made syrup available to pour on top, but it was also great without syrup.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
