Pork Chops and Cheesy Potatoes

1 hours Prep: 10 minutes Cook: 1 hours

298 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	each	potatoes	sliced
1	each	onion	chopped
6	slices	cheddar cheese
2	cans	soup, cream of mushroom
1	x	salt and black pepper	to taste
6	each	pork chops	browned

Directions

In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese.

Combine soup, milk and seasonings, pour over all (do not stir).

Top with browned pork chops, cover and bake at 350 degrees F. for 1 1/2 hours.

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Nutrition Facts

Serving Size 278g

Amount per Serving

Calories 298 35% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 631mg	26%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 9.0g	19%

Vitamin A	5%		Vitamin C	22%
Calcium	18%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

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