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1 hours
Prep: 15 minutes
Cook: 45 minutes
174 calories per serving view nutrition facts
4 servings
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| 8 | each | pork chops | rib |
| 1 | x | black pepper | |
| 2 | cans | soup, cream of chicken | |
| 1 | cup | orange juice | fresh |
| 1/2 | cup | celery | sliced |
| 1/4 | cup | cashew nuts | chopped |
| 1 | x | cloves | ground |
| 8 | slices | orange | fresh |
Use 1 large frying pan or prepare in 2 frying pans.
Prepare by dividing ingredients equally; brown chops.
Season with pepper; pour off fat.
Stir in remaining ingredients, except oranges; cover.
Cook over low heat 40 minutes; stir occasionally.
Add orange slices, cover.
Cook over low heat 5 minutes more or until tender.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1010mg | 42% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 8% | Vitamin C | 35% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
It was a GREAT recipe, however the next time I make it I am going to put a little less key lime juice in it--it's supposed to be tart, but I thought it was just a little too tart!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
