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1 hours
Prep: 10 minutes
Cook: 1 hours
276 calories per serving view nutrition facts
4 servings
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| 1 | cup | ketchup | |
| 1 | cup | maple syrup | |
| 2/3 | cup | white wine | |
| 1/4 | cup | water | |
| 1 | each | bouillion cube | |
| 1 | each | bay leaf | |
| 2 | cloves | garlic | minced |
| 1/4 | teaspoon | ginger | ground |
| 3/4 | teaspoon | thyme | |
| 1 1/2 | teaspoons | basil | |
| 1/2 | teaspoon | dry mustard | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 4 | each | pork chops |
In sauce pan, combine all ingredients except pork chops.
Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
Meanwhile, bake chops 30 minutes at 375 degrees F., pour sauce over chops.
Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 972mg | 40% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 0.0g | 1% |
| Sugars 62.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 11% | Vitamin C | 18% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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