- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 hours
Prep: 20 minutes
Cook: 6 hours
63 calories per serving view nutrition facts
5 servings
suggest servings
Be the first to add a photo of this recipe!
| 5 | each | pork chops | |
| 1/4 | cup | brown sugar | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | cloves | |
| 8 | ounce can | tomato sauce | |
| 29 | ounce can | peaches | halved |
| 1/4 | cup | vinegar | |
| 1 | x | salt and black pepper |
Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit.
Pour off excess fat.
Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
Sprinkle chops with salt and pepper.
Arrange chops in slow cooking pot.
Place drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4 to 6 hours.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 11% | Vitamin C | 23% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
took it to work and everyone loved it! so easy to make and very impressive to present! excellent!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
