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90 minutes
Prep: 30 minutes
Cook: 60 minutes
50 calories per serving view nutrition facts
6 servings
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| 1/2 | cup | water | |
| 1/4 | cup | vinegar | |
| 2 | tablespoons | sugar | |
| 1 | tablespoon | prepared mustard | |
| 1 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | slice | lemon | |
| 1 | each | onion | sliced thin |
| 1/2 | cup | ketchup | |
| 2 | tablespoons | worcestershire sauce | |
| 1/2 | teaspoon | liquid smoke | |
| 6 | each | pork loin chops | 1/2 inch thick |
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, worcestershire and liquid smoke. Place chops in a greased 9x13x2 inch baking dish. Pour sauce over top. Bake at 350 for 1 hour or until tender, turning once.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 898mg | 37% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 10.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 4% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
This is a classic! It was a staple when I was a child and have now made it a regular in my home. It's good to see the recipe live on!
