- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 25 minutes
Cook: 1 hours
150 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 6 | each | pork chops | or veal |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 2 | tablespoons | butter | |
| 1/3 | cup | onions | finely chopped |
| 4 | cups | potatoes | thinly sliced |
| 1 | can | soup, cream of mushroom | |
| 1 1/4 | cups | milk |
Rub chops with salt and pepper.
Melt butter in skillet, add chops, brown lightly on both sides.
Remove chops and add onions, brown lightly.
Put sliced potatoes in buttered 2 quart baking dish.
Arrange chops over top.
Add soup and milk to onions in skillet.
Blend until smooth.
Pour over chops.
Cover.
Bake at 350 degrees F for 30 minutes.
Uncover, bake for 30-40 minutes, until potatoes are done.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 772mg | 32% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 5% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
This recipe has potential, however, it was too dry. Tomato sauce instead of paste would have worked out better!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
