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5 minutes
Prep: 30 minutes
Cook: 5 minutes
80 calories per serving view nutrition facts
6 servings
suggest servings
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| 6 | each | pork | chops, thick |
| 1 | x | flour, all-purpose | for dredging |
| 2 | each | garlic | cloves, minced |
| 1 | each | tomato paste | tomatoe paste, can |
| 1 | each | mushrooms, canned | can, drained |
| 1 | each | soup, cream of mushroom | can, undiluted |
| 1 | x | garlic | salt |
Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on Low all day, 5-6 hours or until pork chops are tender.
Serve over buttered noodles or mashed potatoes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
Ahh, the taste of the far east... I realy liked it, Mike.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
