Pork Chop and Corn Stuffing Bake

45 minutes Prep: 15 minutes Cook: 30 minutes

14 calories per serving view nutrition facts

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Combine soup, celery, onion, paprika and stuffing.

In 9 inch greased pie plate, spoon stuffing mixture.

Arrange chops over stuffing mixture; press lightly into stuffing.

Combine sugar and mustard; spread evenly over chops.

Bake at 400 degrees F 30 minutes or until chops are fork tender.

Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 14 7% of calories from fat

Vitamin A	3%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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