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1 hours
Prep: 10 minutes
Cook: 1 hours
324 calories per serving view nutrition facts
4 servings
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| 4 | each | pork chops | thick |
| 2 | tablespoons | butter | |
| 1 | small | onion | chopped |
| 2 | medium | apples, tart | chopped |
| 2 | tablespoons | sugar | |
| 1 | tablespoon | candied ginger | finely chopped |
| 2 | cups | bread crumbs | soft |
| 1 | x | salt | |
| 1/4 | cup | water | or wine |
Sear the chops on both sides and remove from pan.
Add butter to drippings and sauté onion until clear.
Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water.
Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top and bake, covered, at 350 degrees F. for 1 hour. Remove lid last 10 min to brown.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 437mg | 18% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 4.0g | 14% |
| Sugars 17.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 4% | Vitamin C | 6% | |
| Calcium | 11% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Good, My kids liked it too.My son bugs me allthe time to make this!!!
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