Pork Chop Spaghetti

60 minutes Prep: 15 minutes Cook: 45 minutes

228 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	butter
6	each	pork shoulder chops	1/2 inch
1/4	cup	onion	chopped
1	can	tomato sauce
1 1/2	ounce	spaghetti sauce	packet
3/4	cup	water
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
8	ounces	spaghetti
1	cup	mozzarella cheese

Directions

Melt butter in electric skillet.

Add pork chops and brown slowly on both sides .

Remove from skillet; add onion and sauté until tender.

Add tomato sauce, spaghetti sauce mix and water.

Mix well.

Reduce heat to low; return pork chop s to skillet, cover and simmer 45 to 55 minutes or until tender.

If sauce is too thick, add more water.

Stir parmesan cheese into cooked sauce.

Meanwhile, prepare spaghetti according to package directions; drain and arrange spaghetti and chops on serving platter.

Spoon sauce over all.

Sprinkle mozzarella chees e over pork chops.

Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 228 24% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 180mg	8%
Total Carbohydrate 33.0g	11%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 10.0g	20%

Vitamin A	6%		Vitamin C	11%
Calcium	15%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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