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1 hours
Prep: 20 minutes
Cook: 1 hours
250 calories per serving view nutrition facts
6 servings
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| 4 | each | pork chops | |
| 3 | cups | rhubarb | cut up |
| 1 | tablespoon | vegetable oil | |
| 1/2 | cup | brown sugar | |
| 1 | teaspoon | cinnamon | |
| 3 | cups | bread crumbs | |
| 1/4 | cup | flour, all-purpose | |
| 1 | x | salt and black pepper | to taste |
In skillet, brown pork chops in oil; add salt and pepper.
Remove to platter.
Mix 1/4 cup pan drippings with bread crumbs.
Reserve 1/2 cup.
Sprinkle remaining crumbs into 9x13 inch baking dish.
Combine rhubarb, sugar, flour and cinnamon.
Spoon half over the bread crumbs.
Arrange pork chops on top. Spoon remaining rhubarb mixture over chops.
Cover with foil and bake at 350 degrees for 45 minutes F.
Remove foil, sprinkle remaining crumbs. Bake 15 minutes longer.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 395mg | 16% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 3.0g | 11% |
| Sugars 3.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
We loved this. Very similar to the Skyline Chili in Cincinnati. I halved the crushed red pepper, because I don't like that much of it.
A delightful gourmet recipe brought to you by Real Food Direct
