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35 minutes
Prep: 15 minutes
Cook: 20 minutes
125 calories per serving view nutrition facts
4 servings
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| 4 | each | pork chops | cut thick |
| 2 | tablespoons | worcestershire sauce | |
| 2 | tablespoons | butter | or margarine |
| 10 1/2 | ounces | soup, cream of celery | condensed |
| 1 | medium | onion | finely chopped |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 1/2 | teaspoons | parsley flakes | dried |
Brush pork chops with Worcestershire sauce and brown in the surface unit.
In a small bowl combine celery soup, onion, salt, pepper and parsley flakes.
Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish.
Place pork chops on top and pour remaining sauce over pork chops.
Heat, uncovered, in Microwave Oven 20 minutes.
Pork should always be cooked to well-done.
Serve with noodles or mashed potatoes.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1330mg | 55% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 8% | Vitamin C | 6% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
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