- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
90 minutes
Prep: 30 minutes
Cook: 60 minutes
407 calories per serving view nutrition facts
2 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | x | flour, all-purpose | for dredging |
| 1 | each | pork chops | 8 ounce, bone in |
| 2 | teaspoons | vegetable oil | |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
| 2 | teaspoons | vegetable oil | |
| 1 | medium | apples, granny smith | or other tart apple |
| 1 | each | onion | small, chopped |
| 2 | cups | cabbage | coarsely shredded |
| 1/3 | cup | madeira wine | |
| 1/2 | cup | apple cider | |
| 2 | tablespoons | sour cream | optional |
Dredge the pork chop in flour, patting to remove any excess flour.
In a small deep sauté pan with a tight-fitting lid, heat the oil over medium-high heat until hot but not smoking.
Add the pork chop and sauté it until golden brown, about 2 minutes on each side.
Remove the chop to a plate and season it with salt and pepper.
Discard the oil, add 2 more teaspoons of oil and heat until hot.
Add the apple slices, onion and cabbage and sauté them until they start to wilt, 1 to 2 minutes.
Pour in the Madeira and cider.
Bring the mixture to a boil and scrape up any browned cooking bits.
Reduce the heat so the liquid just simmers.
Add the pork, cover the pan and let the dish cook until the pork is tender, 40 to 60 minutes.
Stir in the optional sour cream, if desired, season with salt and pepper and serve.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 26mg | 1% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 6.0g | 23% |
| Sugars 12.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 4% | Vitamin C | 66% | |
| Calcium | 7% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
this cake turned out to be absolutely gorgeous, a real crowd pleaser! i'd recommend it to anyone.
A delightful gourmet recipe brought to you by Real Food Direct
