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1 hours
Prep: 15 minutes
Cook: 1 hours
130 calories per serving view nutrition facts
6 servings
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| 6 | each | pork chops | |
| 1 | x | vegetable oil | |
| 1 | x | seasoned salt | |
| 1 | can | soup, cream of celery | |
| 1/2 | cup | milk | |
| 1/2 | cup | sour cream | |
| 1/4 | teaspoon | black pepper | ground |
| 24 | ounces | hash brown potatoes | thawed |
| 1 | cup | cheddar cheese | |
| 1 | can | french fried onions |
Brown pork chops in lightly greased skillet.
Sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt.
Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.
Spoon mixture into 9x13-inch baking dish.
Arrange pork chops over potatoes.
Bake, covered at 350 degrees for 55 minutes.
Top with remaining cheese and onions; bake uncovered, 5 minutes longer.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 415mg | 17% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 6% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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